Join Sodexo as a Line Cook, working the night shift from Sunday to Thursday, 11pm to 7am. Deliver exceptional dining experiences while fostering a excellent work environment.

This full-time role involves supporting daily food service operations in a dynamic setting. You will prepare and cook food following established recipes, maintain kitchen cleanliness, and work closely with a collaborative team. Your commitment to food safety and customer service will ensure high-quality meal delivery and overall satisfaction.

Key Responsibilities:
• Prepare and cook meals following recipes and standards
• Keep kitchen clean, organized, and well-maintained
• Assist with ingredient prep for efficient service
• Manage inventory and rotate stock as needed
• Communicate effectively with front-of-house staff

Requirements:
• 1-2 years of line cook experience required
• High school diploma preferred
• Strong communication skills and team-first attitude
• Physical ability to stand and lift as needed
• Commitment to safety and inclusion

Bring your culinary expertise and teamwork to create inspiring dining experiences with Sodexo.
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📌 Night Shift Line Cook at Sodexo (Nova Scotia)
🏢 Sodexo Canada
📍 Nova Scotia