Join The Salvation Army as a Cook and engage in purposeful meal preparation that nourishes the community. Utilize your culinary skills while ensuring food safety and hygiene standards in a supportive kitchen setting.

In this Cook position, your main focus will be preparing breakfast, lunch, and other meals while managing inventory and minimizing waste. You will work under the Community Ministries Supervisor, training new staff and providing mentorship as needed. Your experience in an industrial kitchen will be vital for maintaining high standards of food cleanliness and safety practices.

Key Responsibilities:
• Prepare a variety of meals ensuring adherence to menus
• Conduct daily audits and maintain hygiene standards




• Assist in training volunteers and new staff
• Monitor food storage and minimize waste effectively
• Communicate with team members for optimal meal service

Requirements:
• Completion of a culinary college program
• Valid Red Seal Certification essential
• At least one year of cooking experience
• Food Safe Level 1 required; Level 2 is an asset
• Excellent interpersonal and communication skills

Enhance your cooking journey while serving others with compassion at The Salvation Army.
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📌 Nutritional Meal Preparation Cook (British Columbia)
🏢 The Salvation Army International
📍 British Columbia