Take charge of food service as a Food Service Supervisor. Focus on quality control, staff coordination, and exceptional customer service in a fast-paced environment.

This permanent, full time role is integral to managing kitchen operations. You will oversee food preparation staff and train them in essential safety and sanitation protocols. Key tasks include addressing customer inquiries and maintaining detailed records of inventory and food orders.

Key Responsibilities:
• Enforce quality control standards for food and service
• Supervise and train kitchen staff effectively
• Handle customer inquiries and complaints
• Keep detailed records of stock and orders
• Create efficient work schedules for staff

Requirements:
• 1–2 years education or relevant experience
• Proficiency in English required
• Previous food service experience valued
• Proven leadership and communication skills
• Ability to manage inventory efficiently

Demonstrate your culinary management skills while enhancing team performance and customer experiences.
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📌 Food Service Leadership Role (British Columbia)
🏢 Sushi Valley Japanese Restaurant
📍 British Columbia