Join our team as a Culinary Lead in a sports stadium setting. Oversee food preparation for events while ensuring your team provides exceptional service to guests.

This Chef De Partie role encompasses training, supervision, and ensuring high culinary standards. You'll be responsible for preparing dishes, mentoring staff, and coordinating with both back and front-of-house teams. Your ability to thrive in an energetic environment is crucial to success in this dynamic culinary setting.

Key Responsibilities:
• Lead and train team members on menu items
• Ensure food stands meet readiness prior to events
• Set-up and breakdown workstations for efficiency
• Adhere to cooking and plating standards
• Communicate prep needs with management

Requirements:
• Experience in food prep, cooking, or culinary arts
• Previous leadership experience across small teams
• Versatile availability for varied shifts
• Capability to lift and carry up to 40lbs
• English fluency in workplace communications

Bring your culinary expertise and leadership to enrich our team culture and guest experiences.
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📌 Culinary Lead in Sports Stadium (Quebec City)
🏢 Compass Group Canada
📍 Quebec City