Take the lead as Food Service Manager at Manoir Marochel, providing quality food services to long-term care residents. This part-time role requires a commitment to nutritious meal delivery and compliance.

As part of the Southbridge Care Homes team, you will manage dietary services, ensuring safety and satisfaction for all residents. With direct interaction with staff and residents, your role emphasizes leadership, communication, and regulatory adherence. This dynamic position requires a hands-on approach to food service operations.

Key Responsibilities:
• Oversee planning and organization of dietary services
• Implement best practices for continuous quality improvement
• Select and guide dietary staff to foster teamwork




• Ensure all food storage meets Public Health standards
• Manage departmental budget and food costs efficiently

Requirements:
• At least 2 years in dietary management experience
• Membership with C.S.N.M. or Dietitians of Ontario
• Robust multitasking and organizational skills
• Knowledge of Occupational Health & Safety regulations
• Exceptional communication and client relationship skills

Make a meaningful impact on resident well-being through leading food service at Manoir Marochel.
#J-18808-Ljbffr

📌 Food Service Manager in Long Term Care (Quebec City)
🏢 Southbridge Care Homes
📍 Quebec City