Step into a energetic Operations Manager role at a bustling restaurant. Oversee daily operations while ensuring exceptional service and organizational excellence.

This position, requiring 1-2 years of experience, focuses on planning and organizing daily activities, recruiting staff, and balancing financial reports. In this on-site role, you will implement operational procedures and ensure compliance with health and safety regulations.

Key Responsibilities:
• Evaluate and enhance daily operations efficiency
• Recruit, train, and supervise over 20 staff members
• Manage inventory and negotiate with suppliers
• Conduct performance reviews and address customer concerns
• Prepare budgets, ensuring effective financial monitoring

Requirements:
• College diploma or equivalent (3 months to 1 year)
• 1-2 years of relevant restaurant management experience
• Proficiency in MS Excel, Office, and POS systems
• Strong organizational and multitasking skills
• Excellent oral and written communication

Leverage your leadership skills to provide exceptional service and operational success in a restaurant environment.
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📌 Operations Manager in Restaurant Setting (Ontario)
🏢 Petro Canada
📍 Ontario