Fluke – COOK
REPORTS TO: Chef
RESPONSIBILITIES :
Assist chef as needed
Cook complete meals or individual dishes and foods
Participate in food preparation
Operate kitchen appliances and other equipment
Clean kitchen appliances, equipment, and work area
Plate and present food for service
Ensure food quality and presentation meets or exceeds standards
Practice workplace health and safety procedures
Washing dishes as needed
QUALIFICATIONS:
Prior kitchens experience required
Ability and willingness to work flexible schedule ex) evenings, weekends, and overtime
Effective communication and a team oriented
Ability to multitask while remaining organized and efficient under pressure
Knowledge of cooking terminology, weights, measures, conversions, and equivalencies
Knowledge of food and beverage health and safety guidelines
Attention to detail and comfortability carrying out repetitive tasks
Completion of culinary program or courses an asset
REQUIREMENTS:
Ability to lift up to 50lbs
Must be able to stand for duration of shift
SERVSAFE or equivalent
WHMIS Certification
Languages: English

#J-18808-Ljbffr

📌 Cook (Prince Edward Island)
🏢 Fluke
📍 Prince Edward Island