Elevate your culinary skills with Fluke as a Cook reporting directly to the Chef. This role involves meal preparation, kitchen operations, and a focus on food quality and presentation.

As a Cook at Fluke, you will assist the Chef in preparing complete meals and individual dishes. Key responsibilities include operating kitchen appliances, ensuring health and safety standards, and presenting high-quality food. Your ability to multitask in a quick-paced environment will be essential to maintaining organization and efficiency during busy shifts.

Key Responsibilities:
• Assist chef with food preparation tasks
• Cook various meals and individual dishes
• Operate kitchen appliances and equipment
• Plate and present food beautifully
• Clean and maintain kitchen equipment

Requirements:
• Prior kitchen experience required
• Ability to work flexible hours, including evenings
• Must lift up to 50lbs as needed
• Completion of SERVSAFE or equivalent certification
• WHMIS Certification preferred

Bring your culinary passion and attention to detail to contribute to Fluke's kitchen team.
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📌 Cook Position at Fluke Kitchen (Prince Edward Island)
🏢 Fluke
📍 Prince Edward Island