Enhance your leadership skills as a Food Service Supervisor, where you’ll manage food quality and staff performance in office. Bring your expertise to a vibrant, fast-paced kitchen environment.

This role requires a solid understanding of food service operations and a dedication to training staff efficiently. You will manage a range of staff sizes while ensuring compliance with safety and sanitation protocols. Experience of up to 2 years is preferred, as you will handle customer concerns and maintain detailed records of service and inventory.

Key Responsibilities:
• Oversee food preparation and service quality
• Train and supervise food service counter attendants
• Establish work schedules and efficiency methods
• Requisition necessary food supplies and kitchen items
• Address customer complaints and prepare reports

Requirements:
• Secondary education or equivalent experience required
• 1-2 years in food service supervision
• Strong communication and interpersonal skills
• Ability to work in a physically demanding environment
• Detail-oriented approach to service and operations

Shape the future of food service with your leadership and expertise.
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📌 Food Service Supervisor with Leadership Focus (Ontario)
🏢 Harvey's
📍 Ontario