Overview
Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Monitor staff performance

Plan and organize daily operations

Recruit staff

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Supervision

11-15 people





Credentials
Certificates, licences, memberships, and courses

Protected Food Handling certificate

ProServe program

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Dependability

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

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📌 restaurant manager (Alberta)
🏢 Legends Cafe & Pizza
📍 Alberta