Lead a dynamic restaurant team as an Experienced Restaurant Manager. Oversee daily operations, staff performance, and ensure excellent customer service in a fast-paced environment.
We are looking for a Restaurant Manager with 2-3 years of experience and a relevant diploma or certificate. The ideal candidate will recruit, train, and supervise staff while maintaining exceptional service standards. A focus on inventory management and adherence to health and safety regulations is essential.
Key Responsibilities:
• Evaluate and enhance daily restaurant operations
• Recruit and train skilled staff members
• Set and manage staff work schedules
• Organize and maintain inventory levels
• Address customer complaints effectively
Requirements:
• Diploma or certificate in hospitality management
• 2-3 years of restaurant management experience
• Robust oral communication skills
• Ability to handle pressure and multitask
• Dependability and organization are crucial
Bring leadership and customer service expertise to enhance our restaurant experience for guests.
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