Lead a dynamic team as a Food Service Supervisor in a restaurant setting. Oversee staff activities, ensure food quality, and maintain service standards on-site.

With 1-2 years of experience required, this on-site role focuses on supervising food preparation and portioning. You'll train staff in essential duties, sanitation, and safety protocols, while also managing inventory and quality control. Ensuring a smooth workflow within tight deadlines is essential to this position.

Key Responsibilities:
• Establish work schedules for kitchen staff
• Supervise food preparation and portioning tasks
• Train staff in job duties and safety practices
• Estimate ingredients and supplies for meal prep
• Maintain records of inventory and sales

Requirements:
• At least 1 year of relevant supervisory experience
• Secondary school graduation certificate or equivalent
• Strong communication and interpersonal skills
• Ability to work under pressure in fast-paced environments
• Flexibility in handling diverse responsibilities

Showcase your leadership and culinary management skills in this rewarding role within a restaurant.
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📌 Food Service Supervisor at Restaurant (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario