Join a dedicated team as a Food Service Supervisor within an acute care environment. Your leadership will ensure timely meal delivery meets high dietary standards and patient needs.

As a Food Service (Nutrition) Supervisor, your main focus will be on overseeing food service operations daily. This includes managing a team that guarantees adherence to prescribed diets and compliance with safety standards, all while enhancing patient satisfaction.

Key Responsibilities:
• Monitor meal quality and accuracy, ensuring compliance
• Collaborate with nursing and dietitian teams on dietary plans
• Conduct audits to enhance service and reduce waste
• Train and manage food service personnel effectively
• Uphold all regulatory standards and hospital policies

Requirements:
• Valid CSNM membership is essential
• Demonstrated leadership in rapid-paced food service
• Excellent attention to detail and operational skills
• Proven ability to manage food safety standards
• Passion for improving patient dietary experiences

Become a key player in delivering exceptional food service in acute care.
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📌 Acute Care Food Service Supervision (Ontario)
🏢 Compass Group Canada
📍 Ontario