Join Aramark as a Chef Manager and oversee retail culinary operations at Queens University, Kingston, ON. This role emphasizes culinary excellence, customer service, and operational leadership.

You will manage the daily functions of the retail culinary services, focusing on team development and enhanced food experiences for students. Your responsibilities include adhering to safety protocols, meeting budgetary guidelines, and engaging with students to elevate their dining experience. This position requires strong interpersonal skills and a commitment to innovative culinary practices.

Key Responsibilities:
• Oversee daily retail culinary operations and team performance
• Ensure compliance with health and safety regulations
• Manage staffing, labor,



and financial reporting
• Develop forecasts and analyze sales variances
• Maintain inventory and quality service standards

Requirements:
• 5 years of food service management experience
• Familiarity with unionized environments is beneficial
• Knowledge of computerized tools for operations
• Excellent time management and communication skills
• Willing to work versatile shifts, including evenings

Bring your culinary leadership and service excellence to elevate student experiences at Aramark.
#J-18808-Ljbffr

📌 Chef Manager for Retail Outlets at Aramark (Manitoba)
🏢 Aramark
📍 Manitoba