Elevate your culinary career as an Experienced On-site Cook. You will be responsible for preparing meals, supervising kitchen staff, and managing operations directly in a busy kitchen setting.

This role requires a high school graduation certificate and 1-2 years of experience in cooking. You’ll undertake responsibilities such as cooking complete meals, maintaining food inventory records, and ensuring kitchen operations run smoothly. Your leadership will play a key role in delivering quality meals consistently.

Key Responsibilities:
• Prepare and cook complete and individual dishes
• Supervise kitchen staff and helpers efficiently
• Maintain accurate records of food and supplies
• Manage day-to-day kitchen operations effectively

Requirements:
• Secondary school graduation certificate is mandatory
• 1-2 years of cooking experience is required
• Must be able to work in a fast-paced environment
• Robust capability in management and organization
• On-site work is a necessity with no remote option

Leverage your culinary skills to manage kitchen activities and create outstanding meals that delight customers.
#J-18808-Ljbffr

📌 Experienced On-site Kitchen Cook (Alberta)
🏢 Tivoli Garden cafe
📍 Alberta