Become a Cook focused on Japanese cuisine in a skilled restaurant environment. Utilize your menu planning and cooking skills to create exceptional dining experiences for guests.

This position revolves around preparing complete meals and supervising kitchen staff while maintaining kitchen standards. You'll also manage inventory and ensure all areas are cleaned regularly. With permanent full-time employment, you can work between 30 to 40 hours each week and benefit from tips and vacation pay.

Key Responsibilities:
• Estimate food requirements and plan menus
• Prepare and cook individual and complete dishes
• Supervise and train kitchen staff
• Maintain food, supply, and equipment records
• Ensure cleanliness in kitchen and work areas

Requirements:
• Secondary school graduation certificate required
• Experience ranging from 7 months to less than 1 year
• Must speak English fluently

Utilize your culinary skills in a vibrant restaurant and make a mark on Japanese culinary offerings.
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📌 Cook with Menu Planning Skills (British Columbia)
🏢 Sehmi Japanese Restaurant
📍 British Columbia