Enhance patient care at St. Francis Memorial Hospital as a Part Time Dietary Aide. This role focuses on food preparation, serving meals to patients, and maintaining cleanliness in the dietary department.

As a valued team member at SFMH, you'll assist the Cook with food preparation tasks including chopping, slicing, and portioning meals. Following food safety guidelines and managing dietary restrictions are key components of this position. Your role directly supports the comfort of patients and staff through nutritious meal service.

Key Responsibilities:
• Prepare food items under Cook's guidance
• Assemble and serve trays based on dietary needs
• Deliver meals to various hospital units
• Restock kitchen supplies and follow sanitation protocols
• Report equipment malfunctions and adhere to safety practices

Requirements:
• High School graduate or equivalent experience
• Obtain Food Service Worker Certificate
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced, team setting
• Adaptable to shifts and responsibilities

Support patient nutrition, meal delivery, and safety protocols in this essential kitchen role.
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📌 Part Time Dietary Aide at St. Francis (Manitoba)
🏢 St. Francis Memorial Hospital
📍 Manitoba