Chef de Partie - Longhorn, Whistler BC (British Columbia)

Chef de Partie - Longhorn, Whistler BC (British Columbia)

11 Aug
|
Gibbons Whistler
|
British Columbia

11 Aug

Gibbons Whistler

British Columbia

At Gibbons Whistler, we’re all about Making People Happy . Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.

Everything we do is rooted in our core values : Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Chance
Join the team at Longhorn Saloon as a Chef de Partie and take the next step in your culinary leadership journey at one of Whistler's most iconic après destinations.

Longhorn Saloon is known for its energetic atmosphere, high-volume service, and great food that keeps guests coming back. We're looking for a hands-on kitchen leader who thrives under pressure, leads by example, and takes pride in delivering consistent, high-quality food during our busiest services.

This role is ideal for an experienced line cook or junior kitchen leader who's ready to take ownership of a station, mentor teammates, and contribute to the ongoing success of a fast-paced kitchen. Working primarily evening shifts, you'll play a key role in driving execution, developing your team, and ensuring every plate leaves the kitchen to the highest standard.

Wage and Perks of the Job

$27.00 - $32.00 hourly wage based on experience and qualifications plus tips!

Wellness Benefit Stipend – spend it your way, whether that's fitness, health, adventure or something that supports your wellbeing

50% off food & beverage at all Gibbons venues

Adventure perks: 20% off The Adventure Group for you and your friends & family

Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos

Wellness perks: 20% off at The Spa at Whistler

Exclusive partner discounts at local Whistler businesses

Flexible schedules and a supportive team culture

Access to community events and staff appreciation nights

Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey.





Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.

What You Bring to the Table

Minimum 2 years of professional kitchen experience in a fast-paced environment.

Previous experience in a leadership role, such as Chef de Partie, Lead Line Cook, or Shift Lead.

Ability to confidently lead a station and work independently during busy service periods.

Strong organizational skills with a focus on preparation, consistency, and execution.

Passion for coaching and developing junior team members.

Experience with food safety, inventory management, and kitchen organization.

Calm, solutions-focused mindset with the ability to perform under pressure.

Food Safe certification required (or willingness to obtain).

Your Days Will Look Like

Lead your station with urgency, organization, and attention to detail throughout prep and service.

Coach and support cooks through hands-on training, demonstrations, and on-shift feedback.

Delegate prep tasks effectively while ensuring readiness for service.

Maintain recipe standards, food quality, and plating consistency.

Minimize food waste through proper rotation, labeling, and portion control.

Communicate ordering needs, product shortages, and station requirements proactively.

Contribute seasonal feature ideas and participate in menu tastings and culinary development.

Partner with the Sous Chef to improve labour efficiency, kitchen performance, and guest satisfaction.

Take ownership of guest feedback related to food quality and support continuous improvement initiatives.

Foster a positive, accountable, and collaborative kitchen culture by leading through example.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!

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📌 Chef de Partie - Longhorn, Whistler BC (British Columbia)
🏢 Gibbons Whistler
📍 British Columbia

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