Lead a bustling A&W; restaurant as a Restaurant Manager focused on exceeding guest expectations and maintaining high operating standards. Drive financial success while creating a positive work climate.

As an A&W; Restaurant Manager, you will oversee the day-to-day operations, guiding a diverse team to deliver outstanding service in a high-volume setting. Your leadership will touch all aspects of the restaurant, from financial management to employee development, ensuring top-notch performance. This role includes managing relationships with stakeholders, enhancing guest experiences, and creating a collaborative work workplace.

Key Responsibilities:
• Oversee daily restaurant operations and team performance
• Maintain relationships with management and suppliers




• Read and analyze financial reports for strategic decision-making
• Lead the training and development of a diverse team
• Implement innovative changes to improve operations

Requirements:
• Valid driver’s license and car access
• Proven leadership experience in a high-volume environment
• High proficiency in financial statement analysis
• Ability to problem-solve and innovate
• Eligible to work in Canada

Bring your leadership skills and passion for service to A&W;, where your management will shape the dining experience.
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📌 A&W Restaurant Manager Opportunity (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City