Lead the Kettle Valley Steakhouse as the Fine Dining Manager at Big White Ski Resort. This role emphasizes exceptional service and fine dining expertise in a seasonal, full time position.

Kettle Valley Steakhouse is set to reopen in December 2025, and we are searching for an experienced manager to oversee all front-of-house operations. Ideal candidates should have 5+ years in fine dining management, adept in wine service and craft cocktails. You will train and guide staff, manage inventory, and ensure a world-class dining experience for all guests.

Key Responsibilities:
• Manage outlet operations within budgeted guidelines
• Maintain high levels of customer service
• Assist in creating wine and drinks menus
• Identify and respond to customer needs
• Recruit and train talented personnel

Requirements:
• 5+ years in fine dining management
• Experience in high-end food establishments
• Strong communication and leadership skills
• Accredited wine certification (ISG, WSET, CMS)
• Degree in Food Service management or related field

Drive excellence in fine dining and exceptional guest experiences at Kettle Valley Steakhouse.
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📌 Fine Dining Manager at Kettle Valley Steakhouse (British Columbia)
🏢 Big White Ski Resort
📍 British Columbia