Join our culinary team as a Food Service Supervisor, managing daily food operations and staff coordination. Ideal for those with experience and a focus on quality service.

This on-site role demands effective supervision of a small team involved in food preparation. Your experience of 1-2 years will help in training staff, enforcing safety measures, and managing inventory records. You will be responsible for budgeting and ensuring that culinary standards are upheld.

Key Responsibilities:
• Supervise staff and coordinate food preparation activities
• Train employees in tasks, sanitation, and safety
• Estimate required ingredients and supplies
• Ensure quality control of food and service
• Address and resolve customer complaints

Requirements:
• Completed secondary school education
• 1-2 years of supervisory experience in food service
• Robust client focus and interpersonal skills
• Ability to remain calm under pressure
• Comprehensive knowledge of relevant culinary genres

Bring your culinary expertise to enhance our food service standards and customer satisfaction.
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📌 Culinary Operations Supervisor (Newfoundland and Labrador)
🏢 Petro Canada
📍 Newfoundland and Labrador