Join a vibrant food service environment as an Experienced Restaurant Manager. Supervise daily operations and elevate customer satisfaction with effective staff training.
This permanent position requires a dynamic leader with at least 2 years of experience. You'll manage and train a team of up to 20 staff members, oversee health and safety procedures, and maintain strict quality standards in food and service. Solid organizational skills are essential for planning and executing efficient operational procedures.
Key Responsibilities:
• Organize and assess daily restaurant operations
• Lead the training and supervision of food service staff
• Maintain accurate inventory and health regulations
• Resolve customer complaints promptly
• Execute budget preparations and cost estimates
Requirements:
• Minimum 2 years in a restaurant management role
• Secondary school graduation certificate
• Excellent oral and written communication
• Efficient multitasking and organizational skills
• Client-focused with dependable work ethics
Become the pivotal figure in delivering outstanding service at our establishment.
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