Elevate your culinary career with RattleSnake Point Golf Club as a Junior Sous Chef. Focus on high-quality food preparation and lead team training to ensure excellent service. In this full time seasonal role, you'll assist the Sous Chef in the kitchen and play a crucial part in maintaining food quality, inventory control, and team training.

You will also engage in hands-on training, menu planning, and uphold health and safety standards in the kitchen. This position offers an excellent chance for passionate culinary specialists seeking to grow. Key Responsibilities:
Assist Sous Chef in food preparation and service
Conduct hands-on training for kitchen team members
Help with menu planning and recipe costing
Maintain food storage and inventory control
Ensure compliance with food handling procedures Requirements:
Minimum 2 years in food & beverage operations
Proven leadership and communication skills
Excellent customer service abilities
Food Handler Certificate required
Availability for various shifts, including weekends Drive culinary excellence and team training at RattleSnake Point Golf Club.

📌 Junior Sous Chef At Rattlesnake Point Milton
🏢 ClubLink
📍 Milton