A prestigious hotel resort in Kananaskis, AB is looking for a Sous Chef. This role requires robust culinary skills and leadership to manage the kitchen team and uphold high standards of food preparation and presentation. The ideal candidate will have at least 5 years of cooking experience along with a cook's trade certification.
Amazing perks include discounted meals, staff accommodations, and skilled growth prospects. This is a unique chance to work in a stunning location surrounded by the beautiful Canadian Rockies.
📌 Mountain Lodge Sous Chef Growth, Housing & Perks Red Deer (Canada)
🏢 Pomeroy Lodging
📍 Canada
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