Welcome to the NWT Brewing Company -nestled between the wonder of the aurora borealis and the rugged nature of the northern frontier, our little brewing outpost is one of a kind. Located in the spirited town of Yellowknife, Northwest Territories we are the northernmost brewpub in Canada.

Our 112 seat brewpub, The Woodyard Brewhouse & Eatery, is seeking a professional line cook and/or prep cook to join our culinary team. You must have a minimum 1 year prior experience working in a commercial kitchen and be able to prepare food to the exact chef’s specifications. You must have the ability to work in a busy, quick paced work environment that is very team oriented. We expect a positive attitude at work and with fellow employees at all times. General duties will include assisting the Executive Chef with their daily tasks including preparing food, cooking food, setting up the line and service.

We offer a casual work environment, a range of different work hours, vacation, health benefits (coming 2022), company discounts on merchandise, NWT Brewing beer and food, as well as team building, social events, and an entrepreneurial and growing environment.

COMPENSATION PACKAGE:

Hourly pay of $23-25/hour based on experience. Gratuities on top at a rate of $2-4 extra/hour.

Extended Health Benefits for full-time employees





10% off NWT keg and growler purchases / 10% off bottle and can purchases

20% staff discount on merchandise

20% discount of food and beverage at The Woodyard Brewhouse & Eatery outside of your work hours.

RESPONSIBILITIES:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff during service

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Use of various kitchen equipment and utensils

Ensure that food comes out simultaneously, in high quality and timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

QUALIFICATIONS:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Ability to work in a high volume fast pace restaurant

Proven ability to work unsupervised

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Job Types: Full-time, Part-time, Apprenticeship

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📌 Line/Prep Cook (Northwest Territories)
🏢 NWT Brewing
📍 Northwest Territories