As a Line Cook, you’ll:
Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to The Grand Hotel Nanaimo
Create flow on the line by ensuring up to date knowledge of inventory levels and a timely delivery of orders
Develop an setting of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your kitchen, and quality of product you present.

Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare easy dishes such as salads, entrees etc.




Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned

What you bring to the line:
The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.
Pride in the ability to multi task, a willingness to learn and an openness to feedback, coaching and mentorship.
Communication skills that foster teamwork and coordination.
Required certifications to responsibly work in and create a protected and clean environment for food production and consumption (Food Safe Level 1 a bonus).
The ability to legally work in Canada.

Pay: $20.00-$22.00 per hour

Work Location: In person

📌 Line Cook Nanaimo
🏢 The Grand Hotel Nanaimo
📍 Nanaimo