Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to exceptional service will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes with precision and flair. Your enthusiasm for food preparation and commitment to food safety will ensure every plate served meets our high standards.

This is a fantastic prospect for someone eager to grow their restaurant experience and showcase their skills in a lively, fast-paced environment. Paid training and ongoing development prospects are available to help you thrive!

Responsibilities
Prepare ingredients and cook menu items according to established recipes and standards
Maintain cleanliness and organization of workstations, adhering to food safety regulations
Assist in food handling, storage, and inventory management to minimize waste
Ensure timely delivery of dishes to guests, supporting smooth restaurant operations




Follow proper serving procedures when plating and presenting food to enhance guest experience
Collaborate with team members to uphold a positive, energetic kitchen atmosphere
Support meal preparation during busy periods, ensuring quality and consistency in every dish

Skills
Proven experience in food service or restaurant environments, with a strong foundation in food preparation and cooking techniques
Knowledge of food handling safety practices and sanitation standards
Ability to serve guests efficiently while maintaining attention to detail
Familiarity with kitchen equipment, tools, and basic meal assembly processes
Excellent communication skills and a team-oriented attitude
Passion for the food industry with a desire to learn and grow within the culinary field
Robust work ethic with the ability to thrive under pressure in a quick-paced setting

Pay: $17.60-$25.87 per hour

Work Location: In person

📌 Line Cook Toronto
🏢 Rikki Tikki
📍 Toronto