Pine & Thistle Kitchen + Bar is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the food & beverage manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Handle ingredients carefully to prevent unnecessary waste.
Answer, report and follow executive or food & beverage manager instructions
Work with team of cooks to do portion prep work for other shifts when needed.
Collaborate with the rest of the culinary team to ensure the delivery of the best possible product.
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Experience & Qualifications
High school diploma or equivalent; culinary school diploma preferred.




2+ years cooking experience, including fast-food or rapid-casual restaurants
Excellent understanding of various cooking methods, ingredients, equipment and procedures preferred
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
Ability to follow instructions without necessarily knowing them
High level of professionalism.
Ability to work well as a team member in a fast-paced environment
Ability to perform a variety of tasks within the scope of a restaurant job
Positive attitude and excellent communication skills
Comfortable working with a team in a fast-paced kitchen environment.
Excellent verbal communication and organization skills.
Must be able to lift at least 50 pounds at a time on a regular basis.

Job Types: Full-time, Part time, Casual Pay: $16.00-$19.00 per hour

Benefits
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:
Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook/prep Cook Saskatoon
🏢 Pine u0026 Thistle Kitchen + Bar
📍 Saskatoon