Step into a creative role as a Demi Chef de Partie (Pastry) at Langdon Hall, where you will craft exceptional pastries in a supportive atmosphere. This full-time position emphasizes quality and mentorship in a luxury dining environment.

You will be responsible for preparing and managing dessert production, ensuring each pastry item meets our high standards. Your leadership in training junior team members and maintaining organization will be key to our team's success. Ensuring compliance with food safety practices is essential in your daily duties.

Key Responsibilities:
• Prepare and present a variety of pastries and desserts
• Execute service plating with precision
• Mentor emerging pastry chefs in the team
• Maintain a clean and organized workspace
• Work collaboratively with the culinary team

Requirements:
• 3–4 years of relevant experience in fine dining
• Robust skill set in pastry preparation
• Ability to lead and support team members
• Commitment to safety and sanitation
• Positive and collaborative demeanor

Bring your dedication to quality and mentorship to Langdon Hall's esteemed culinary team and thrive in a flourishing environment.
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📌 Langdon Hall Pastry Demi Chef Position (Ontario)
🏢 Push Operations
📍 Ontario