Join the culinary team at Fernie Alpine Resort as a Line Cook, embracing mountain culture and teamwork. Enjoy preparing high-quality dishes while working in a fast-paced kitchen environment.

Resorts of the Canadian Rockies is seeking experienced Line Cooks to deliver exceptional dining experiences at Fernie Alpine Resort. This role requires strong cooking skills, attention to detail, and the ability to thrive under pressure while maintaining food quality and consistency. Ideal candidates will support team training while managing their cooking stations effectively during busy service.

Key Responsibilities:
• Prepare and plate menu items according to standards
• Manage your cooking station for speed and accuracy
• Assist in training Prep Cooks as needed
• Ensure portion control and food quality
• Promote a safe and organized kitchen environment

Requirements:
• 1–2 years of line cooking experience required
• Cook training certification preferred
• FoodSafe certification an asset
• Strong knife skills and multitasking ability
• Team-oriented mindset with a qualified attitude

Become a key player in a passionate team at Fernie Alpine Resort.
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📌 Line Cook at Fernie Alpine Resort (British Columbia)
🏢 Resorts of the Canadian Rockies
📍 British Columbia