Explore your culinary talents as Chef de Cuisine at Lake Louise Ski Resort. This full time position promises an inspiring work environment amid stunning landscapes.

Working alongside the Executive Chef, the Chef de Cuisine will play a pivotal role in reshaping the culinary experience for guests. This dynamic role combines leadership, creativity, and strategic thinking, and requires a rich background in fine dining and team management. Enjoy the privilege of influencing a high-caliber culinary experience in a premier resort setting.

Key Responsibilities:
• Oversee daily kitchen operations and staff management
• Drive menu innovation and seasonal concepts
• Assist with budget preparation and financial objectives
• Maintain high-quality standards and consistency
• Coordinate recruitment and training efforts

Requirements:
• Red seal or equivalent culinary designation
• At least 5 years of leadership experience in kitchens
• Strong knowledge of HACCP and food safety
• Proven creativity in menu planning and development
• Background check required upon employment

Bring your culinary vision to Lake Louise and craft memorable dining experiences for our guests.
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📌 Chef de Cuisine for Winter Season (Alberta)
🏢 Skilouise
📍 Alberta