Elevate your culinary skills as the Head Chef in Edmonton, AB. This full-time, on-site role calls for creative menu planning and supervision of kitchen staff.

We are seeking a dedicated Head Chef with 1-2 years of experience to manage our dynamic kitchen environment. Your responsibilities will include estimating food and labor costs, maintaining inventory records, and supervising other chefs and cooks. You will also interact with clients for special events and ensure high-quality food standards.

Key Responsibilities:
• Estimate costs for supplies and food items
• Supervise kitchen staff and their activities
• Prepare complete meals for special functions
• Plan menus and direct food preparation
• Recruit and train kitchen personnel

Requirements:
• High school graduation certificate required
• Minimum 1 year of cooking experience
• Robust organizational and leadership skills
• Ability to manage multiple kitchen activities
• Experience with special dietary requirements

Bring your culinary creativity and leadership to our kitchen team in Edmonton.
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📌 Onsite Head Chef in Edmonton (Alberta)
🏢 Luna
📍 Alberta