Elevate your culinary career this summer at Moraine Lake Lodge as a Chef Tournant. Experience cooking in a stunning Rocky Mountain setting while delivering exceptional dining experiences.

As a Chef Tournant, you will support the kitchen team and cover shifts, ensuring quality guest experiences in the Walter Wilcox Dining Room. Responsibilities include preparing meals, managing kitchen operations, and collaborating with team members to maintain a positive environment. This seasonal position is perfect for passionate culinary professionals keen on outdoor adventures.

Key Responsibilities:
• Prepare and cook menu items accurately for guests
• Assist in all kitchen operations while maintaining efficiency




• Coach and lead team members on kitchen policies
• Maintain food quality and presentation standards
• Control inventory and minimize food waste

Requirements:
• 2+ years of culinary experience required
• Food Secure certificate mandatory
• Strong communication skills and upbeat personality
• Ability to work various shifts, including weekends
• CPR and First Aid certification preferred

Join the Moraine Lake Lodge culinary team and make a lasting impact with your cooking skills.
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📌 Chef Tournant at Moraine Lake Lodge (Alberta)
🏢 capilanogrouplodges
📍 Alberta