Lead food production at Compass Group Canada as a Production Chef, ensuring quality and safety standards are upheld. Direct kitchen operations and motivate culinary teams every day.

Compass Group Canada seeks a Production Chef to oversee kitchen staff and manage food production. This role requires robust leadership and management skills, emphasizing compliance with health regulations and quality assurance. You will ensure that everyday kitchen tasks, from preparation to plating, meet high standards.

Key Responsibilities:
• Direct and supervise food production and service quality
• Manage daily kitchen operations and staff performance
• Ensure compliance with health and safety regulations
• Oversee food and labor management efficiently
• Assist with administrative duties as required

Requirements:
• Red Seal Certificate is mandatory
• 4 years kitchen management experience required
• Advanced Food Safe Certification needed
• Strong communication and organizational skills
• Flexible schedule availability for rotating shifts

Elevate kitchen standards, leadership, and food quality in your role as Production Chef with Compass Group Canada.
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📌 Production Chef at Compass Group Canada (Northwest Territories)
🏢 Compass Group Canada
📍 Northwest Territories