Job details

Education: Secondary (high) school graduation certificate. or equivalent experience.

Work site environment: Noisy. Odours. Hot. Cold/refrigerated.

Work setting: Restaurant.

Ranks of chefs
Executive chef
Head chef
Chef

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate recent cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create recent recipes
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff




Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses
Cook Trade Certification

Experience and specialization

Cuisine specialties
Italian cuisine

Who can apply for this job?

You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
J-18808-Ljbffr

📌 Chef Toronto
🏢 Fiamma Ristorante
📍 Toronto