Lead the kitchen team at The Spoke, Western University, as a full-time Kitchen Supervisor. Focus on shift management, quality control, and creative menu development to elevate student dining.

This role involves directing operations, delivering exceptional customer service, and training kitchen staff. You will drive productivity through effective methods in cooking and food management. Collaborating closely with the Kitchen Manager, contribute innovative ideas for menu items and lead team development efforts.

Key Responsibilities:
• Direct hands-on kitchen work to ensure quality and efficiency
• Oversee prep management, ensuring timely order completions
• Maintain guest satisfaction through productive service




• Recruit and train part-time kitchen staff effectively
• Ensure compliance with health and safety standards

Requirements:
• Minimum 2 years in kitchen roles, supervisory experience preferred
• High school diploma or equivalent required
• Proficient in kitchen equipment maintenance
• First Aid and Food Safety certifications are needed
• Strong communication and conflict resolution skills

Drive culinary excellence and service quality in a vibrant student environment at The Spoke.
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📌 Kitchen Supervisor at The Spoke (Ontario)
🏢 University Students'​ Council at Western University
📍 Ontario