Join a bustling urban kitchen as a Prep Cook, focusing on food safety and preparation tasks. Your expertise in handling ingredients is key to kitchen operations.

This in office role, requiring 1-2 years of relevant experience, emphasizes cleanliness and attention to detail. You'll work directly with food, utilizing manual tools and cooking equipment. A Food Safety Certificate is required to ensure high standards.

Key Responsibilities:
• Stock refrigerators and maintain salad bars
• Scour pots and pans for cleanliness
• Wash, peel, and cut fruits and vegetables
• Handle food storage and waste management
• Sweep and mop kitchen floors daily

Requirements:
• Minimum 1 year cooking experience
• Current Food Safety Certificate
• Capable of lifting 50 lbs
• Familiar with kitchen equipment like deep fryers
• Dependable and able to multitask under pressure

Bring your culinary talents to a team where quality food preparation is celebrated.
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📌 Urban Prep Cook with Food Safety Skills (Nova Scotia)
🏢 Wild Leek
📍 Nova Scotia