Job Description As a Food Service Team Lead on the Dal Food Services team, you?ll provide in-operation guidance to the frontline food services team in preparing food and serving our students, faculty and staff. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters.
Job Responsibilities Assures quality, courteous customer service is provided to all customers
Oversees the operation and staff in absence of the Supervisor/Manager
Train and develop personnel as required
May support inventory and ordering
May perform coutlet opening or closing
Conducts and records monthly location audits, (boards, First Aid Kits)
May assist with weekly inventory as required
May complete reports for occupational/non-occupational illness or injury
Ensures cleanliness of Operation
Ensures adherence to Franchise standards, (if applicable)
Ensures proper use, storage and handling of chemicals on-site
Assists with any onsite promotions and advertising
Monitors cash handling procedures
Balances cash float and verifies deposit and safe
Handles customer service complaints with assistance from Manager/Supervisor
Complete/document food safety logs
Covering and ensuring breaks and lunches are given
Assures quality, courteous customer service is provided to all customers
Perform other job duties as assigned
Qualifications 1-2 years? experience working in hospitality industry required
Minimum 1 years? experience in a leadership role, either as an individual contributor or people manager required
Experience with POS systems and cash control procedures
Skilled in prioritization of tasks and time management
Knowledge of and commitment to upholding high standards of food safety and hygiene.




Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service.
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!
About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment chance and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

#J-18808-Ljbffr

📌 Food Services Team Lead - Dalhousie (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia