Head Chef — French Cuisine & Kitchen Ops Leader Baie Saint Paul (Baie-Saint-Paul)

Head Chef — French Cuisine & Kitchen Ops Leader Baie Saint Paul (Baie-Saint-Paul)

11 Aug
|
Domaine Belle Plage
|
Baie-Saint-Paul

11 Aug

Domaine Belle Plage

Baie-Saint-Paul

Domaine Belle Plage in Baie-Saint-Paul, QC is seeking a corporate chef to lead kitchen operations in office. The role requires college-level culinary education, solid leadership and at least five years of experience, with expertise in French and Canadian cuisines and certification.

Responsibilities include planning menus, overseeing cooking and staff, managing costs, and training the kitchen team. Evening/morning shifts offered, with in office recreation and parking provided.

📌 Head Chef — French Cuisine & Kitchen Ops Leader Baie Saint Paul (Baie-Saint-Paul)
🏢 Domaine Belle Plage
📍 Baie-Saint-Paul

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