Elevate your career as a Restaurant Manager with hands-on leadership at our establishment. This position focuses on daily operations, staff supervision, and customer service, requiring in office commitment.

We’re seeking an experienced Restaurant Manager to oversee daily operations at our restaurant. With 1-2 years of managerial experience, you will monitor staff performance, organize workflows, and maintain compliance with health regulations. Join our team and contribute to a thriving workplace environment.

Key Responsibilities:
• Evaluate daily operations for efficiency
• Monitor and supervise staff performance
• Train and recruit new team members
• Organize inventory management and maintain stock
• Address customer complaints with a focus on service

Requirements:
• High school graduation certificate
• 1–2 years of restaurant management experience
• Strong organizational and communication skills
• Ability to manage a team of 5–10 staff
• Client-focused with flexibility and reliability

Lead our restaurant team, ensuring exceptional operations and satisfaction for every guest.
#J-18808-Ljbffr

📌 On-Site Restaurant Manager Role (Ontario)
🏢 Dairy Queen
📍 Ontario