Roles and Responsibilities

Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant

Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes

A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations

Keeping a clean and organized workspace and maintaining a qualified, respectful demeanor

Liaison with other cooks to ensure smooth and efficient operation of the restaurant

Maintains work location clean and follows food safety procedure

Ensure proper stocking of food items and fills all necessary paperwork as needed

Perform other duties as assigned by chefs

Requirements

3+ years’ experience

Completion of secondary school

Physically capable of lifting and carrying heavy items and standing for long periods of time

Able to work under pressure, produce results, handle numerous tasks at once

Team player, able to work in close conditions with several other people





Knowledge and understanding of health and safety regulations

Able to work flexible shifts including day, evening, night, and weekend

Language of Work
English

Job Location
Next Kitchen and Bar

200 Hwy 20 East #6

Fonthill, ON L0S 1E6

Position Type
Permanent, Full-Time, 35~40 hours/week

Wage $19.50 (CAD) per hour

Benefits

Tips pool sharing available

Incremental wage raise available based on performance evaluation

Employee discount available

Status
Existing vacancy

We welcome all applicants and encourage members of underrepresented groups, including vulnerable youth, newcomers, Indigenous persons, persons with disabilities, asylum claimants with valid work permits, to apply.

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

We do not use artificial intelligence (AI) to screen, assess, or select applicants.

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📌 Cook (Ontario)
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📍 Ontario