Process Engineer | Bakery Manufacturing (Toronto)

Process Engineer | Bakery Manufacturing (Toronto)

11 Aug
|
fgf brands
|
Toronto

11 Aug

fgf brands

Toronto

As a Process Engineer, you will work with the Engineering team on projects within a fast-paced manufacturing environment. These responsibilities are to be carried out in a manner which stresses safety, yields quality products and efficiently uses labor and materials. FGF believes in Home Grown Talent, accelerated growth opportunities with leadership training.

Competitive

Compensation, Health Benefits, & a generous flexible medical / Health spending account.

Develop and assess processes pertaining to the production line and equipment usage, collaborating closely with the Engineering team.

Uphold and enforce established Health & Safety, quality GMP, and company policies, procedures, and recognized practices.

Implement process control measures to maintain product quality and optimize the performance of all production lines.

Devise new methods and equipment enhancements to improve productivity and streamline existing production line conditions.

Learn and actively participate in discussions regarding operational challenges, Health & Safety protocols, food safety, maintenance, quality assurance, regulatory affairs, and fulfill documentation requirements.

Ensure all process adjustments and improvements align with strict food safety, GMP, and regulatory requirements in a manufacturing environment.

Support commissioning, installation, and design of new or modified equipment and processes.

AutoCAD, SolidWorks) where applicable.





Actively engage with cross-functional teams (Operations, QA, Maintenance, IT) to understand challenges and drive process improvements.

Undertake special projects related to various functional areas as required. Bachelor’s degree in Engineering or a related field.

2-5 years of hands-on exposure in food manufacturing environments or similarly regulated industries.

Familiarity with data collection systems, including equipment systems.

Experience tracking process parameters, losses, and inefficiencies using production data to drive improvements is highly valued.

Experience working with imperial and/or metric measurement instruments, such as industrial scales, scanning systems, and vision systems, etc.

Detail-oriented with the ability to deeply understand process parameters and their impact on product quality.

Familiarity with Lean Six Sigma methodologies and Root Cause Analysis is preferred.

Experience with design tools such as AutoCAD or SolidWorks is an asset.

Ability to identify inefficiencies, reduce waste, and improve product quality and line performance.

High level of drive, ownership, and accountability in a fast-paced manufacturing environment.

Willingness to work flexible hours, including evenings or extended shifts as required by production demands.

Valid Ontario G driver’s license and ability to travel between multiple production sites within the GTA.

📌 Process Engineer | Bakery Manufacturing (Toronto)
🏢 fgf brands
📍 Toronto

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