Lead food and beverage operations at The Algonquin Resort in St. Andrews, NB. This managerial role requires a strong focus on guest satisfaction and operational excellence in a dynamic environment. As the Food and Beverage Operations Manager, you will oversee daily operations, ensuring compliance with standards while promoting exceptional service.

You'll manage staff productivity, maintain quality assurance, and create a cooperative atmosphere among team members. Your expertise in food and beverage management will drive guest satisfaction and operational success. Key Responsibilities:
Manage day-to-day food and beverage operations
Oversee staffing levels to ensure service quality
Develop specific goals and operational plans
Communicate effectively with team members and guests
Analyze guest satisfaction survey results Requirements:
High school diploma or GED; 4 years of related experience
Hospitality degree with 2 years of experience preferred
Solid customer service focus is essential
Proficient in Microsoft Office and Micros P.O.S.
Adaptable schedule and ability to lift up to 10 pounds Bring your passion for excellent service and operational leadership to The Algonquin Resort.

📌 Food And Beverage Manager At Algonquin Resort Fredericton
🏢 InnVest Hotels
📍 Fredericton