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Overview

Languages

English

Education
College/CEGEP
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed

Seniority level

Mid-Senior level

Employment type

Full time

Job function

Management and Manufacturing





Industries

Restaurants

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📌 Restaurant Manager Toronto
🏢 Baskin Robbins
📍 Toronto