Overview
Languages
English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Modify food preparation methods and menu prices according to the restaurant budget

Recruit staff

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Additional information
Transportation/travel information

Willing to travel

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Client focus

Flexibility

Organized

Team player

Ability to multitask

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📌 food services manager (British Columbia)
🏢 Vansuya Foods
📍 British Columbia