Lead kitchen operations as a Kitchen Supervisor, ensuring quality food service and safety standards. Oversee staff and maintain an organized kitchen on daily shifts.

We are in search of an experienced Kitchen Supervisor ready to take charge of a commercial kitchen. This crucial role involves supervising staff, monitoring food safety, and maintaining inventory. You will ensure high-quality food preparation and uphold a clean and safe kitchen environment while training and scheduling team members.

Key Responsibilities:
• Supervise kitchen staff during daily operations
• Maintain cleanliness and organization of the kitchen
• Ensure compliance with food safety regulations
• Monitor inventory and assist with supply orders
• Train and coach kitchen employees effectively

Requirements:
• Previous supervisory experience in a commercial kitchen
• Strong leadership and communication skills
• Knowledge of food safety practices
• Versatile availability for various shifts
• Ability to maintain valid Restricted Area Identity Card

Elevate kitchen operations with leadership, food safety knowledge, and effective staff supervision.
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📌 Kitchen Supervisor for Food Safety (Alberta)
🏢 Compass Group Canada
📍 Alberta