Lead food and beverage operations as a Food Services Manager with a focus on profitability and staff supervision. This hands-on role requires on-site work, overseeing daily operations and team management.

As the Food Services Manager, you will spend significant time in office, managing and training a staff of 11-15 people. This role emphasizes evaluating and analyzing budgets, monitoring revenue for labor costs, and ensuring compliance with health and safety regulations. You will develop operational procedures and maintain quality customer service to enhance dining experience.

Key Responsibilities:
• Analyze budgets to drive restaurant profitability
• Develop cost-effective food and supply budgets
• Monitor revenues to assess labor costs
• Recruit, train, and supervise staff effectively
• Address customer concerns and maintain service standards

Requirements:
• Secondary school graduation certificate
• 3-5 years of relevant experience
• Strong budget management skills
• Knowledge of health and safety regulations
• Excellent leadership and communication abilities

Elevate your management career in the food services industry and lead operations to success.
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📌 Food Services Manager On-Site Role (Alberta)
🏢 Ramen Arashi
📍 Alberta