Join Dalhousie University’s Aramark team as a full-time Food Service Supervisor in Halifax. Lead daily operations, manage a motivated team, and enhance food safety initiatives.

As part of Dal Food Services, you’ll oversee staffing, food production planning, and cash handling, working alongside the manager to maintain operations smoothly. Your role involves ensuring compliance with food safety standards and fostering a positive setting for both staff and customers.

Key Responsibilities:
• Direct daily operations of food services on-site
• Conduct daily meetings with management on staffing concerns
• Supervise food production, record keeping, and waste management
• Proactively handle food costs and labor efficiency
• Maintain safe and healthy service environments

Requirements:
• 3+ years in a leadership role
• At least 1 year of food service experience
• Knowledge of HACCP and sanitation standards
• Excellent organizational skills and team leadership
• Availability for flexible scheduling

Transform your career while leading food service excellence at Dalhousie with Aramark.
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📌 Food Service Operations Supervisor Role (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia