Join Nootka Marine Adventures as a Chef de Partie at Moutcha Bay Resort, where your cooking talent meets breathtaking nature. Focus on excellent food preparation and kitchen organization in a team-oriented environment.

In this role, you will support the Resort Chef by preparing menu items, maintaining high culinary and hygiene standards, and ensuring organized and efficient kitchen operations. Your responsibilities will encompass everything from staff assistance to ingredient preparation, contributing to a collaborative kitchen atmosphere.

Key Responsibilities:
• Follow standard recipes for menu preparation
• Manage mise en place and ingredient prep
• Assist in supervising kitchen staff as needed
• Ensure kitchen cleanliness and organization
• Maintain high food quality and presentation standards

Requirements:
• High school diploma or equivalent
• Minimum of 2 years in a restaurant kitchen
• WHMIS certification necessary
• Food Safe Level 1 certification
• Robust ability to work under pressure

Be part of a supportive culinary team dedicated to quality and excellence at Nootka Marine Adventures.
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📌 Culinary Professional at Nootka Marine Adventures (British Columbia)
🏢 Nootka Marine Adventures
📍 British Columbia