Join Peacock as a Line Cook and showcase your passion for food in Halifax’s vibrant dining scene. Your culinary creativity will shine in our seasonal, shareable plates.

As part of Freehand Hospitality, you'll engage in high-end cooking techniques and collaborate closely with a dedicated kitchen team. This role focuses on food prep, maintaining stock levels, and employing modern plating methods to enhance the dining experience. Enjoy a supportive workplace in a unique and cozy bar setting.

Key Responsibilities:
• Prepare and plate dishes per standardized menus
• Maintain cleanliness in food preparation areas
• Collaborate with team members for smooth operations
• Support inventory management processes
• Follow food safety and sanitation guidelines

Requirements:
• 1-2 years of relevant line cook experience
• Culinary training is an asset
• Strong attention to detail and organization
• Proficient in modern cooking techniques
• Ability to stand for long periods

Share your culinary talents at Peacock and create unforgettable dining memories.
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📌 Culinary Professional at Peacock (Nova Scotia)
🏢 Peacock Wine Bar
📍 Nova Scotia